CHEM305 - Introduction to Chemistry

Quarter Credits: 5 Length: 10 Session: Full Students will become familiar with general, organic, and biological chemistry,including the body’s pH balance and how the body makes nutrition from food stuff. Students will learn key math skills and core chemistry skills, and gain confidence in using chemistry vocabulary. At the end of this course, students will be able to articulate the chemical complexities of carbohydrates, proteins, and many of the other building blocks in biological chemistry. Prerequisite: BIO105 or equivalent (C- or higher)